​The BHYP (Bio Help Your Planet) and Bioelement, which in turn agreed a partnership with I9agro, entered into an agreement for distribution and production, which is being implemented in various parts of the globe, from a technology developed by BHYP scientists with over 40 years of experience in research. This technology is applied from selection and mixture of various bacteria, the line FULLCRHUM.
The technology Fullcrhum aims to revitalize the soil and agrifood production of superior quality.

Who cares about farming, is aware that most of the cultivated land on our planet lost to mineralization. In less than a century, 60-90%, humus farmers of past generations were careful to maintain during thousands of years of agriculture, with continuous inputs of organic matter.
The loss of humus results in a corresponding loss of food quality and safety.
Even when it was aware that the humus was disappearing, it was felt that to maintain production quality and quantity, enough to increase chemical fertilizers.
With the loss of humus, changed microbiological activity of the soil, and gradually lost the ability to transform organic matter into humus. These compounds often become a substrate for the agents of plant diseases.

The impoverishment of the soil involves: Increase of chemical fertilizers, plant weakness, they become easy prey for bacterial, fungal and viral infections. Insect pests also attack weak plants. A steady increase and unsustainable water consumption per unit produced.
In this context, in order to have a better harvest, has resorted more often will phyto pharmacy, whose consumption has been increasing.

Much of the public does not know that the main cause of the increase of carbon dioxide in the atmosphere, it is precisely because of the mineralization of humus. With the disappearance of each humus percentage of cultivated land, and give to the production of 91,500 tons of carbon dioxide, if we consider only the cultivated areas of Europe, about 400 million hectares, where there was an average miss about 3% of the carbon dioxide produced is about 110 billion tons of carbon dioxide.
As recovery is slow humus, researchers have developed BHYP FULLCRHUM line, which consists in a bacterial enzyme preparation together with catalysts containing all the mineral substances which are present in soils rich in humus.

Throughout the period of administration FULLCRHUM, crops will benefit from optimal growth conditions. The line FULLCRHUM, provides the plants with everything they need, giving them a natural diet, complete, accurate and balanced.
The proper use of chemicals, essential to improve the standard of living of mankind, should always be closely coupled with the demands of biology.

Researchers BHYP, have over 40 years of research, often against, but supported by some results in hundreds of acres of land that farmers have tested us in offer. Experiencing our theories and operating philosophies, with different cultures, environmental conditions and land absolutely different. Can now say that it is possible to slow down and then stop this degradation.

Reverse the negative trend, producing food in quantity and quality to save water and allowing the land reborn with its humus.

Respect the natural balance of harmony and respect for the laws of life not allowing speculation, but so will enable all walk the path of sustainable progress. Shortest paths, not reward.

The Bioelement Ltd and i9agro are implementing the disclosure of the product name Fullcrhum produced by BHYP from Italy to the Iberian Peninsula and some other countries of the European continent, as well as several others, both in Africa and in South America.